We are excited to share delicious recipe of Beef Biryani. Let’s start:
Ingredients for the Masala:
- 600 gm of Pak Meat’s Beef Mix Boti cut for biryani (boil it)
- 1 tablespoons ginger garlic paste
- 2 chopped onions
- 4 chopped tomatoes
- Salt, black pepper and turmeric (as needed)
- 3/4 cup of clarified butter
- 4 potatoes (boiled)
- 1 tablespoon whole spice
- 6 to 8 plums
Ingredients for the Rice:
- 500 gm of boiled rice
- 6 tablespoons green chilies (chopped)
- 4 tablespoons fried onion
- 2 tablespoons of lemon juice
- 1 cup mint, green chiles and coriander
- 3/4 cup yogurt
- Yellow color (as required)
- 1 tablespoon all-spices
- Few drops of pine essence are screwed in
Okay – so we are ready to cook Mazaidar Beef Biryani
In a pan, melt the clarified butter, then add the onions and entire spices. Combine the ginger-garlic paste, tomatoes, salt, black pepper, and turmeric in a mixing bowl. Now toss in the boiling Pak Meat’s Beef Mix boti cut and roast it well.
Cook the potatoes with 2 cups of water, then grind the plums, green chilies, and cooked onion. Add the yellow color to the yogurt, lemon juice, mint, and coriander. Boil until ready to serve.
Enjoy & please do not forget to share pictures of your dish on www.facebook.com/pakmeatcompany
